
After reading it, I couldn't help but think -- WTF! I won't review it yet, since a lot of you haven't even finished the book. Who knows? Maybe someone will convince me to re-read it and have a different view of it altogether later on.

Just looking at the cover of Prep and you'd think that this novel is chick lit. The pink and mint green belt is a giveaway, yes? You couldn't be more wrong. As a novel, Prep works in so many different levels: as an exploration of social class, race, and gender in contemporary America, as a coming-of-age account of a very misunderstood character, and as a wonderful story about love, friendship, and life in high school.
He leaned down to reach for the hem of my nightgown -- it was white and calf-length, those were the kinds of nightgowns girls wore at Ault -- and as he started to push it up (was he planning to take it off me completely?) I stiffened.Sittenfeld writes beautifully. Through Lee's character, Sittenfeld has given us a portrait of prep school in all its polar extremes. We see how the education that you can get in a prep school can be truly exceptional. But we also see the ugly truth: teenagers taking for granted their money, status, and privilege. In Ault, the more the students don't talk about money, the more it becomes evident that money is what got them there. Heck, they don't even talk among themselves as to who's on financial aid; all you have to do is just look at their stuff. (If you're sheets don't have a thread count of 200, they'll assume that you're probably on scholarship.)
"It's okay," he said. "I want to make you feel good."
"Why?"
"Why?" he repeated. "What kind of question is that?"
So I'd said the wrong thing; really, it had only been a matter of time. "Never mind," I said.
So what makes a novel "silent"? Is it the lack of a plot? Is it the boredom that pervade among the characters in the novel? Is it the total ennui that you feel when you read it, which would make you rush to the nearest bookstore and buy the current best-selling thriller? Or is it perhaps the restrained but beautiful writing that permeates throughout its pages?Eventually the singing stopped and a little while after that he felt a blanket placed over him. He opened his eyes to see the rosy fire still breathing at the heart of white sticks. An owl cried its dry, hoarse cry and the bats still scattered their tiny beads of sound around him. He loved lying in its lap, the continuing forest, the way the roots ate the rot of leaves, and it circled on. To please himself, to decorate his path into sleep, he passed through his mind an inventory of its creatures. He saw the trees, beech, oak, hornbeam, lime, holly, hazel, and the berries, the different mushrooms, ferns, moss, lichens. He saw the rapid, low foxes, the tremulous deer, lone wild cats, tough, trundling badgers, the different mice, the bats, the day animals and night animals. He saw the snails, the frogs, the moths, that looked like bark and the large, ghost-winged moths, the butterflies: orange tips, whites, fritillaries, the ragged-winged commas. He recounted the bees, the wasps. He thought of all the birds, the drumming woodpeckers and laughing green woodpeckers, the stripe of the nuthatch, the hook-faced sparrowhawks, the blackbirds and the tree creeper flinching up the trunks of trees. He saw the blue tits flicking between branches, the white flash of the jay's rump as it flew away, the pigeons sitting calmly separate, together in a tree. He was the fierce, sweet-voiced robin. He saw the sparrows. [page 51]
For an amateur foodie such as myself, I look forward to reading about restaurants, seventeen-course meals, foie gras, leather-bound wine lists, and Valrhona chocolates. Phoebe Damrosch's memoir, entitled Service Included, about her days as captain of the service crew of Per Se, therefore, was a natural reading choice. I've always been curious about this restaurant; Per Se has been touted as one of the world's best restaurants, earning 4 stars in the New York Times restaurant reviews and 3 stars in the Michelin guide.

"You look perplexed, I (Damrosch) observed.Mouth-watering, isn't it? For the meantime, I had to content myself with our usual scrambled eggs at home, which has only two ingredients -- egg and salt.
"I am. What makes these scrambled egs any different from my scrambled eggs? Why would a restaurant of this caliber serve a whole course revolving around eggs?"
I thought about this for a moment. He was right, really. I had never thought to question the custard course. Some of the more virtuosic egg preparations seemed more appropriate: the white truffle-infused custard served in an eggshell or the pickled hen egg with truffle filling made to look like a deviled egg and paired with a tiny truffle "Pop Tart." But a soft-boiled, scrambled, or coddled egg was simply an egg, no matter how much truffle coulis you added. [page 130]

Okay, dear reader, so here's the first blog entry after my long hiatus from blogging. And I decided to write a review about cats. Yes, those feline creatures who refuse to be given baths and nail trimmings. I've never been a cat person, and I guess I never will be. I love dogs too much. I love how fiercely loyal they are. I love that they like to cuddle up next to you. With cats, you just don't know where you stand. I can never imagine getting a cat for a pet. It's just too... creepy. When you look at their eyes, somehow I can feel that they can see my soul.

